Lentil & Carrot Soup by Mike Lindner

 

Lentil and Carrot Soup

 

Ingredients

1. 1 pound lentils
2. 8 cups vegetable or chicken broth
3. 1 large onion, chopped
4. 3 garlic cloves, minced
5. 2 teaspoons curry powder
6. 5 carrots sliced thin
7. 1 red bell pepper, chopped
8. 1/2 to 1 teaspoon mushroom powder
9. Sriracha hot sauce, to taste
10. chopped scallion (garnish)

Directions

1. In a large saucepan bring lentils and water to a boil and skim froth. Stir in everything and simmer, partially covered, 20-25 minutes.

Search, share, and cook your recipes on Mac OS X with SousChef!