Tuesday, December 23, 2008

Dutch Babies Recipe by Mike Lindner

Dutch Babies



  1. 2 T butter
  2. 1/2 C flour
  3. 1 T sugar
  4. pinch of salt
  5. 1/2 C milk
  6. 3 eggs


  1. Put the butter in a 10" cast iron skillet and put it into a 425 degree oven.
  2. 2. While the butter is melting, mix the flour, sugar, salt and milk. Beat in the eggs.
  3. When the butter is melted (3-5 minutes) take out the pan, swirl it around to coat the pan, and pour in the batter.
  4. Bake for 14 minutes, until puffy and golden brown. Remove from pan and eat immediately with powdered sugar or fruit preserves on top. Serves two adults, or one 11 year old.
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Foodista said...

Greetings from Foodista!
Just dropping by to wish you and your loved ones a happy and healthy 2009! Cheers!

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