What Am I Craving Right Now?

Guess!

I know, I know. I wrote (and spoke) all about this in parts 1 & 2 of episode 7: That's Amore! and That's More Amore! But I am just craving that wonderfully delicious work of art known as PIZZA!

So, I stopped by the grocery and picked up a few essentials. I am going to make my dough right now. And when it's ready in a few hours... BAM! I'm making pizza!!!

If you are interested, here is the recipe I use for my dough.

If you want more recipes for pizza, check out Foodista:


Also check out Michael Ruhlman on Pizza. And then there's that article by Sam Sifton in the New York Times Magazine. Oh yeah, these articles will get your mouth a'waterin'!

I hope you're hungry!

Do you make pizza at home? What is your favorite pizza recipe or pizza place?

Episode 7 Part 2 is up - PIZZA: Thats More Amore!

We continue our discussion of PIZZA with more feedback, recipes, and resources.

Here are a few resources that were mentioned in the show:



Pizza Therapy






Leave feedback at catholicfoodie@gmail.com or call the listener feedback line at 985-635-4974.

You can download episode 7 Part 2 here or listen to it below:

Episode 7 Part 1 is up - PIZZA: Thats Amore!

In this episode... PIZZA! It's America's favorite food & it's my favorite food. I hope you're hungry! My favorite pizza parlor, lots of feedback and more on the menu at The Catholic Foodie!

Leave feedback at catholicfoodie@gmail.com or call the listener feedback line at 985-635-4974.

You can download episode 7 Part 1 here or listen to it below:

Here's the pizza dough recipe that I use

I am getting ready for this weekend

What is your favorite pizza place? I want to hear about your favorites!

Do you have a good pizza story? Maybe a great place, maybe the perfect pizza, maybe your spouse proposed to you in a pizza parlor, maybe you found your vocation there. I want to hear about it!

Email me at catholicfoodie@gmail.com or call the listener feedback line at 985-635-4974.

Check out this cool video on tossing pizza.

Toss that pizza, paisano!