Saturday, April 18, 2009
Oysters in the Raw?
I love oysters. I'm supposed to as a Louisiana Boy! I used to shuck them when I worked as a bartender in a seafood restaurant in Baton Rouge. Monday nights: .25 oysters on the half shell. Those were busy nights down here!
Oysters are considered to be an aphrodisiac. And I believe it! My wife and I spent two weeks on Margarita Island, Venezuela for our honeymoon. Beautiful place. I remember eating a couple dozen oysters with her one afternoon. Nine months later we had our first child!
In addition to raw oysters, we also like them fried. Oyster po-boys are right up there with shrimp po-boys in my book. Love 'em. And, seafood gumbo would not be complete without oysters.
Our first child, our son, was introduced to raw oysters at the age of three. We were at Morton's in Madisonville, LA. We ordered oysters on the half shell. When he saw them, he was adamant... he wanted one! I have pictures. I was very impressed with him.
Do you eat oysters? What is your favorite way to eat them?
Labels:
Catholic Foodie,
our children,
oysters,
raw oysters,
seafood
Subscribe to:
Post Comments (Atom)
Comments:
Post a Comment
blog comments powered by Disqus